Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, decorated fruit roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chill the cake roll in the fridge for more than an hour. *It becomes really delicious on the next day when the cake and the cream are set. Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. If you have a cake already made up and iced, either homemade or from a store, it takes just a few moments to give it a fresh look with fruit.
Decorated Fruit Roll Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Decorated Fruit Roll Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook decorated fruit roll cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decorated Fruit Roll Cake:
- Make ready 5 ●Egg yolk
- Get 75 grams ●Brown sugar
- Get 45 grams Cake flour
- Get 5 grams Cornstarch
- Take 5 ○Egg white
- Make ready 75 grams ○Brown sugar
- Take 2 cartons ☆Heavy cream
- Take 7 tbsp ☆Brown sugar
Chew on this: The fruit roll-ups you knew and loved as a child can be made at home! While store-bought varieties are usually full of sugar and corn syrup, homemade dried fruit products need. These decorated roll cakes have been popularized in Asian countries, by a Japanese baker named Junko. The cake's whipped cream and fruit filling is perishable, and the cake must remain refrigerated.
Steps to make Decorated Fruit Roll Cake:
- Mix together the ● egg yolk and brown sugar until it turns whitish.
- Sift the flour and cornstarch. Mix into Step One.
- Make the meringue with the ○ ingredients. Cut the brown sugar into about three portions and mix in one at a time.
- Add 1/3 of the meringue from Step 3 into the batter from Step 2 and mix well. Mix the remaining meringue by using a cutting motion with a spatula.
- Pour Step 4 into a pan lined with a parchment paper. Bake for about 9 minutes at 180°C. When cooled, peel off the paper.
- Make the cream filling with the ☆ ingredients. Coat the whole surface of the well-cooled cake from Step 5. Assemble strawberries on the front of the cake sheet (see picture). Roll the cake into a long cylinder, wrap, and chill overnight.
- Once you decorate the cake from Step 6, you're done.
Keep out of refrigeration at the cool side of room temperature for no more than two hours. No need to roll the cake while hot, this spring-y sponge cake is super pliable and rolls beautifully without cracks! One of my early baking memories involve a roll cake, or roulade (рулет) in Russian, as we used to call it. I love the simplicity of it! And now, it's my go-to dessert when I don't have much.
So that is going to wrap it up with this special food decorated fruit roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
