Sabudana Vada
Sabudana Vada

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana Vada is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sabudana Vada is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sabudana vada using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada:
  1. Get 1 Kg Potatoes (peeled and mashed), boiled
  2. Take 1 Cup Sabudana
  3. Make ready 2 tsp Salt or sendha namak (rock salt)
  4. Make ready 1/2 Cup Peanuts (coarsely pounded)
  5. Get 1 tsp Chilli powder
  6. Make ready 1 Tbsp Coriander leaves, chopped
  7. Make ready 1 tsp Green chillies, chopped
  8. Make ready 1 Tbsp Lemon juice
  9. Make ready as needed For deep-frying Oil

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana Vada:
  1. Wash the saboodana and soak covered with water for about an hour.
  2. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
  3. Form mixture into flat, round vadas and fry in hot oil.Serve hot and crispy.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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