Braided Doughnut
Braided Doughnut

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, braided doughnut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Braided Doughnut is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Braided Doughnut is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braided doughnut using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Braided Doughnut:
  1. Prepare 2 c flour
  2. Make ready 1/3 c plus 2 tbsp sugar
  3. Get 2 tbsp milk powder
  4. Get I egg whisked
  5. Prepare 1/4 tsp salt
  6. Take 2 tbsp butter
  7. Get 2 tsp yeast
  8. Get 3/4 c warm water
  9. Prepare 4 c veg oil for frying

Fany Gerson, the proprietor of Dough and La Newyorkina, has started to roll out some brand-new sweets. A wide variety of head doughnut options are available to you Coconut doughnuts, chocolate chip doughnuts, and cinnamon doughnuts, to be exact. Lightly grease two standard doughnut pans. Can you make these baked doughnuts.

Steps to make Braided Doughnut:
  1. Sift flour in a bowl, add sugar, salt and mix
  2. Dissolve milk, yeast and egg in a separate bowl, whisk to combine
  3. Add wet ingredients to dry ingredients. Knead to form a dough ball
  4. Transfer to work surface dusted with flour, rub in butter and knead till well combine. Knead and beat for about 10min.
  5. Transfer dough to a greased bowl. Rub oil on the dough surface and keep warm till doubled in size
  6. Punch down the risen dough to remove air
  7. Knead dough again for 2-3min.divide the dough into 12 pieces
  8. Roll out each piece into a long rope. Take 3 of the long piece and hold the tip together as shown in the picture. Braid and pinch in the last edges
  9. Cover and allow it rise again
  10. Fry in hot oil over medium heat until both sides are golden brown. Roll each in sugar and serve. You can also eat plain or serve with syrup
  11. Enjoy

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