Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and sugar tomato fruit curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toast the cumin seeds and then grind. Dice the tomatoes and red onion and mix together in a bowl with the. Pork chops are browned, then braised in an enticingly seasoned tomato sauce.
Pork and Sugar Tomato Fruit Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork and Sugar Tomato Fruit Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork and sugar tomato fruit curry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Sugar Tomato Fruit Curry:
- Prepare 1 packages Curry flakes
- Prepare 400 grams Pork offcuts
- Make ready 6 plus Cherry tomatoes (I used "sugar tomatoes")
- Make ready 2 Carrots
- Make ready 2 Onions
- Take 750 ml Water
Add the marinated pork and sugar and stir to mix well. The dried fruits will impart the sourness into the curry as it cooks. POTATO MARINADE. ground turmeric ½ tsp. This Sri Lankan curry recipe is out of this world delicious!
Instructions to make Pork and Sugar Tomato Fruit Curry:
- Cut the onions, sauté in a frying pan, and transfer to a curry pot.
- Sauté the pork and carrots in the same frying pan, and transfer to the curry pot. Add water, and simmer for about 20 minutes.
- Simply cut the sugar tomatoes in half with the skins intact, and add to the curry pot 5 minutes before adding the roux.
- After simmering for 20 minutes (5 minutes after adding the tomatoes), pinch the tomato skins with a pair of chopsticks, and remove. They will slide off easily.
- Turn off the heat, add curry flakes, turn the heat back on, and simmer for about 10 minutes.
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Tomato paste and a few chillies if you like it spicy. A generous tablespoon of tamarind pulp gives a nice sour touch. In goes the chunks of pork. For sauce, combine sugar, cornstarch, curry powder, butter, salt and fruit juice; pour over fruit and put in oven until it bubbles.
So that’s going to wrap it up for this special food pork and sugar tomato fruit curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
