Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tandoori chicken skewers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. Top tip for making Tandoori chicken skewers.
Easy Tandoori chicken skewers is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Tandoori chicken skewers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tandoori chicken skewers:
- Make ready 500 g chicken thigh fillets
- Get 1/2 onion (fine dice)
- Get 3-4 heaped tbsp yogurt
- Make ready 1 clove garlic (crushed)
- Take 1 tbsp tomato puree
- Make ready 1-2 tbsp curry powder (depending on how spicy you like it)
- Make ready Pinch chilli powder to taste
- Take Little zest and squeeze of lime
- Take Salt, pepper
- Get accompaniments
- Prepare Pilau rice
- Take Fresh coriander (garnish)
- Take 2 lime wedges (garnish)
Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys. This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. I settled on using chicken legs for. These chicken skewers are always the belle of the barbecue.
Instructions to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
They are well-spiced, tender and truly delicious. Serve them as a starter, main course or side dish. They're also perfect with naan bread and raita. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
So that’s going to wrap this up with this special food easy tandoori chicken skewers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
