Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sabudana vada is something which I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana vada using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana (soak)
- Get 5 medium boiled mash potatoes
- Get 1/2 cup roasted peanut powder
- Get 2 finely chopped green chilli
- Get 1/2 tsp finely chopped ginger
- Prepare 1/2 tsp cumin sheed
- Prepare 2 tsp lemon juice
- Prepare 1 tsp chopped coriander levels
- Make ready 4 tsp rajgira atta
- Make ready 1/2 tsp sugar
- Take 1 tsp rock salt to taste
- Take Oil to frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Tak a bowl and add the soked sabudana, mashed potato, peanut powder, ginger,sugar, coriander levels, cumin seeds, lemon juice,salt to taste mix everything properly.
- Now grease your hand with little oil and take some portions of the sabudana mixture and make small or medium size Patties.
- You can make a hole in the center like we make in Madhu vadas.heat enough oil to deep fry in a heavy and deep pan.when oil become hot then gently slide few vadas in hot Oil,deep fry on medium heat,turn the they side 2-3 time.
- While frying till the becomes light golden brown in colour from both the side. drain on a paper napkin.serve hot.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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