Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak/spinach paneer brown rice pulao (no onion no garlic). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something which I’ve loved my whole life. They’re fine and they look fantastic.
palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe. in this palak rice recipe Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander Pan fried paneer or tofu cubes also go very well as a garnish. Palak paneer without onion and garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
- Get 1/2 bowl brown rice
- Take 50 grams cubbed paneer
- Make ready 1/2 bunch spinach/palak
- Take 2 spoon curd
- Prepare 2 spoon oil
- Prepare 3 spoon ghee
- Take 2 spoon chopped freanch beans
- Take 3 spoon chopped green bell pepper
- Take 1 spoon kasuri methi
- Prepare 1 spoon ginger paste
- Make ready 3 spoon green peas
- Get 2 green chillies
- Make ready Salt as per taste
- Take 4 black pepper corns
- Get 1/2 inch cinnamon
- Prepare 2 cloves
- Make ready 1 star anise
- Make ready 1/2 spoon lemon juice (optional)
- Get Water as required to boil rice and palak
- Make ready 1 spoon Chopped coriander leaves to garnish
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved!
Instructions to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
- Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
- Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
- Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
- Make a puree of green chillies, blanched Spinach/palak and ginger..
- In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
- Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
- Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
- Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..
Paneer Pulao, an absolute delight for all the paneer and rice lovers. Aroma rich basmati rice is cooked with fried Paneer and stir-fried veggies along with whole garam masala and Indian Spices. This is a quick and easy to make Pulao variety and rich in taste. This is a No Onion No Garlic Paneer Pulao. Brown rice enhances the fibre content of this healthy chana palak brown rice, while spinach makes it look appetizing and colourful while providing a bounty of iron.
So that’s going to wrap it up with this special food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
