Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green peas pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. .pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast. matar pulao recipe Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. How to make Green Peas Pulao Easy and Tasty Matar Pulao.
Green peas pulao is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green peas pulao is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook green peas pulao using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green peas pulao:
- Get 1 glass rice
- Get 1 cup fresh green peas
- Get 1 carrot chopped
- Make ready 2 onions thinly sliced
- Make ready 1 tsp Ginger/garlic/green chilli paste
- Get 1 tsp cumin seeds
- Take 5-6 black pepper corns
- Prepare 1 cinnamon stick
- Prepare 2-3 bay leaves
- Take to taste Salt
- Take 1/2 tsp garam masala
- Make ready 1 tsp red chilli powder
- Get 1 tbsp oil
Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish. Peas Pulao Recipe - How to Make Matar Pulao - Easy Green Peas Rice.
Instructions to make Green peas pulao:
- In a pressure cooker add oil and heat. Add cumin seeds, black pepper corns, cinnamon stick, bay leaves and let it crackle.
- Add sliced onions and cook til they turn translucent. Add ginger/garlic/green chilli paste and cook for another minute.
- Add peas and carrots and all the dry masalas like salt, red chilli powder and garam masala and cook for 2 mins.
- Add rice and 1.5 glass of water and close the lid of the pressure cooker and simmer for two mins after the first whistle.
- Let the pressure release and serve with raita of your choice.
This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
So that’s going to wrap it up for this special food green peas pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
