Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, satay chicken with cucumber salad 🥗. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
Satay chicken with cucumber salad 🥗 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Satay chicken with cucumber salad 🥗 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Make ready Chicken satay
- Make ready Thumb size piece fresh ginger
- Make ready 2 cloves garlic
- Make ready 1 lime
- Make ready 1 tsp honey
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tbsp medium curry powder
- Take 3 tbsp smooth peanut butter
- Prepare 500 g chicken breast strips
- Prepare 165 ml coconut milk
- Get Glug olive oil
- Take Cucumber salad
- Get 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Prepare 1/2 tbsp golden caster sugar
- Take 1/2 tbsp sweet chilli sauce
- Make ready Small bunch coriander leaves
- Take To serve
- Prepare White boiled rice
- Get Lime wedges
Chicken Satay with Peanut Sauce and Spicy Cucumber Salad. Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set.
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old. Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in!
So that’s going to wrap it up for this special food satay chicken with cucumber salad 🥗 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
