Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green tomato kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Tomato onion curry - Raw Tomato onion Curry for chapati, puri etc. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry.
Green tomato kofta curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green tomato kofta curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook green tomato kofta curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green tomato kofta curry:
- Take 1 kg green tomato
- Get 2tbsp gramflour
- Take 1/2tsp salt to taste +
- Prepare 2 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 2 tbsp ginger,garlic paste
- Take 2 tbsp onion paste
- Make ready oil for frying = for gravy
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp methi dana
- Prepare 1 pinch hing
- Take 1 tbsp bread crumbs
- Take coriander leaves for garnishing
Add curry powder and tomatoes and cook until heated. Then try this Beetroot Kofta Curry! Vegetarian beetroot dumplings served on top of a creamy tomato curry. Add ginger, garlic, green chili, green cardamom and peppercorn.
Instructions to make Green tomato kofta curry:
- Wash and grate the tomatoes and drain the grated tomato,and keep aside the drained tomato juice - heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
- Now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute - cool it,add bread crumbs and make the kofta and fry till it become golden - now add more oil in remaining oil add methi dana,ginger,garlic paste saute it.
- Add onion paste fry until golden. - add dry ingredients and remaining tomato juice. - add 2 cup of water and boil the gravy 5 minute,add kofta and cook again for 5 minute with lid on sim. - garnish with coriander and serve with rice,roti or nan.
Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. Also, the process of grilling or broiling Kofta Curry (Meatball Curry). Lubia Polo (Persian Green Bean Rice). This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.
So that is going to wrap it up with this exceptional food green tomato kofta curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
