Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vrat special crispy sabudana vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
special recipes, vrat wali recipe, vrat wale aloo ki sabji, - In this video we prepare Sabudana Vada which is crispy from outside and soft from the inside. Try the recipe yourself and share your experience with us. Sabudana vada is a Maharashtrian delicacy.
Vrat Special Crispy Sabudana Vada is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vrat Special Crispy Sabudana Vada is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vrat special crispy sabudana vada using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vrat Special Crispy Sabudana Vada:
- Get 1 cup Sabudana -
- Prepare Potato - 2 medium sized boiled
- Prepare 1/2 cup Roasted peanut -
- Get 2-3 Green chilli -
- Make ready 1 tsp Lemon juice -
- Take 1 tsp Jeera -
- Take 4 tbsp Coriander -
- Take 1 tsp Saltv-
- Prepare 1 tsp Chilli flakes -
- Take Oil for frying
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Steps to make Vrat Special Crispy Sabudana Vada:
- Take a bowl and add 1 cup barik sabudana. Add water and wash 3 times. Now add 6 tbsp water and keep at rest for 1 hour.
- After 1 hour. Add mashed potato, grated peanut
- Now add chilli,jeera,chilli flakes
- Now add lemon juice and coriander.mix well and make vade.
- Heat a oil and fry vade on medium flame till golden brown colour.
This vrat recipe can be made in a number of ways. The sago used in the vada is nutritious and light on stomach. Peanuts adds a nice crunch to this delicious Navratri recipe. Sabudana namkeen is a crispy and yummy namkeen recipe that can be consumed during fasts. Adding dry fruits and peanuts enhances the taste of this sago pearls namkeen.
So that’s going to wrap this up for this special food vrat special crispy sabudana vada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
