Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak pulao (spinach rice). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak rice or palak pulao with stovetop & Instant pot instructions - Healthy and delicious rice made using Indian spinach and few spices. While the rice cooks, spinach can be cleaned and pureed which saves some time. Potato, corn, baby corn, cauliflower and peas go very well in this.
Palak pulao (spinach rice) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palak pulao (spinach rice) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook palak pulao (spinach rice) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak pulao (spinach rice):
- Prepare 1 cup - basmati rice cooked
- Take 1 cup - spinach leaves finely chopped
- Take 1 1/2 tsp pudina, coriander leaves, garlic ginger paste
- Make ready 2 tsp Cumin seeds
- Make ready 2 tbs Ghee
- Get 1/4 cup green peas
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Get 1 tsp lemon juice
- Get 1 tsp salt
This spinach pulao aka rice dish makes the great lunchbox for kids or adults. Here in the step-by-step photos below, I have shared the stovetop version. There are two methods of making palak rice. The first one I shared here where spinach puree is cooked with rice hence the green-colored rice.
Instructions to make Palak pulao (spinach rice):
- Rinse and soak the rice in water separately for 30 minutes.
- In pressure cooker add rice, tej patta, clove, cardamom, cinnamon stick, black pepper and ghee.
- Add 1 1/2 cup water and 1 tsp ghee. Cover and pressure cook the rice for 2 whistle on medium flame.
- Switch off the gas. Let the pressure release naturally. Open the lid and loosen the rice with fork. Keep aside.
- Heat the ghee in a pan on low flame. Add cumin seeds, asafoetida, ginger, green chilli,mint leaves paste. Stir well.
- Then add turmeric powder, finely chopped spinach and fry well.
- Once palak cooked add green peas fry till peas are cooked.
- Then add garam masala and cooked rice. Mix well.
- Finally add salt lemon juice and sugar(optional). Mix well without breaking the rice. Cook for 2 to 3 minutes.
- Switch off the gas. Palak pulao is ready. Serve with raita.
A favorite rice dish, updated with addition of nutritional spinach. Great when served as a side dish or enjoyed with lentils or curries. I added whole spices like green cardamom and clove to the rice. These spices add a great flavor and warmth to a dish without making it hot (as in spicy). spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. she refer it as palak paneer pulao and personally i like it more than just spinach pulao. perhaps, because of the. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is The Spinach Rice makes a great lunch box meal filled with nutrition of spinach and rice and can be packed into your kids lunch boxes or your office.
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