Sogo(sabudana) Vada
Sogo(sabudana) Vada

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sogo(sabudana) vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sogo(sabudana) Vada is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sogo(sabudana) Vada is something which I have loved my whole life. They are fine and they look fantastic.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried Since sabudana is a pure starch, peanuts are used here to add some nutrition. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sogo(sabudana) vada using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sogo(sabudana) Vada:
  1. Take 1 cup sogo (sabudana)
  2. Get 4 boiled & mashed potatoes
  3. Get 1/2 cup gram roasted peanuts
  4. Prepare 1 tsp jeera
  5. Prepare 1/2 tsp turmeric powder
  6. Take 1/2 tsp red chilli powder
  7. Make ready 2 chopped green chilies
  8. Take 2 tsp curry leaves
  9. Prepare 2 tbsp chopped coriander leaves
  10. Make ready 1 tbsp lemon juice
  11. Take to taste salt
  12. Prepare oil for deep frying

This is the first time I am trying my hands. Sabudana Vada Recipe video in Hindi by Nisha Madhulika. Saboodana vadaa is the one of the food items which is savored during Navratri vrats. Navratri is famous for the special cuisines prepared as a part of the food for fasting.

Instructions to make Sogo(sabudana) Vada:
  1. Soak sogo for 30 minutes in warm water.
  2. Mashed the boiled potatoes with masher.
  3. Now add salt & mix well.
  4. Grate 3/4 part of roasted peanutes.
  5. Now add roasted peanuts& grated peanuts.
  6. Add all the ingredients with curry leaves & coriander leaves.mix well.
  7. Now add lemon juice.
  8. Drain out the water from sogo in a stainer& add sogo to it.Mix bhi well
  9. Add rice flour & mix well.
  10. Knead it in to a dough & make balls out of it.
  11. Take one balls on ur palm& flatten it.
  12. Do same with rest of the balls.
  13. Heat oil in a karahi.
  14. Deep fry the tikkies till they become golden in colour.
  15. Take them out on a tissue paper to absorb excess oil.
  16. Serve hot with bread or pav.

Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together.

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