Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless apple upside down cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Eggless apple upside down cake is light, soft and taste good. It is one of those eggless cake recipes that I have developed on my own. So when making this apple upside down cake, I knew it would not be a disaster recipe.
Eggless Apple upside down cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless Apple upside down cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook eggless apple upside down cake using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Apple upside down cake:
- Make ready Dry ingredients
- Take 1 1/2 cup Refined flour (maida)
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready Wet ingredients
- Prepare 1/2 cup yoghurt
- Take 3/4 cup milk
- Get 1 cup powdered sugar
- Take 1/2 cup cooking oil (sunflower)
- Make ready 1 tsp vanilla essence
- Prepare For layer
- Make ready 3 medium sized sliced Apples
- Make ready For caramel
- Take 1/4 cup crystal sugar
- Prepare 3 tbsp water
- Make ready 2 tbsp butter
Pour batter over the apple slices in the cake tin, spread and tap a little. So it is low fat, eggless and delicious. Learn how to make an eggless pineapple upside down cake. An easy eggless cake recipe using condensed milk and canned pineapple.
Instructions to make Eggless Apple upside down cake:
- For caramel : take sugar and water in a saucepan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well
- Pour this into a greased cake tin and arrange apple slices over it, set aside
- Now take in a bowl yoghurt, sugar and mix well with hand beater for two minutes, thn next add in vanilla essence and sugar and mix it well
- Next add all dry ingredients in a bowl, sift it 2-times
- Add this dry ingredients to yoghurt mixture, mix well for 3 minutes,(use cut and fold method) next add milk little at a time and incorporate everything well
- Pour this batter into the greased tin over the apples and spread it evenly..tap tin for 2-5 times
- Pre heat oven to 180degree c.put baking tin in oven & Bake for 30 -40 mins until toothpick inserted comes out clean
- Now remove cake from oven, let it cool for 3-5mins
- Invert it carefully into a plate while the cake is still warm..let it cool a little, slice and serve
- Note: Grease a 22cm round baking tin with some oil or ghee
- For making caramel please use surgar crystals not powdered sugar
Upside-down cakes get their name by the way they are prepared. Citrus fruits, along with butter and sugar, are What goes in this Pineapple Upside-down cake. This eggless pineapple cake has never failed me, as it has always turned out incredibly moist and fluffy. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Apple Upside Down Cake. use hemp or almond milk in place of soy and use coconut, avocado, or olive oil in place of toxic "vegan butter". · Caramelized Banana Upside Down Cake brings banana bread to a whole new level.
So that is going to wrap it up for this exceptional food eggless apple upside down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
