Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry rice with tomato goat meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
HOW TO MAKE JOLLOF RICE WITH GOAT MEAT White Rice Balls With grilled Goat Meat and mushrooms in Red Curry Sauce. Blended Tomato Goat Meat Stock Sun flower vegetable oil Goat meat Parsley Onions Garlic.
Curry rice with tomato goat meat sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Curry rice with tomato goat meat sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry rice with tomato goat meat sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry rice with tomato goat meat sauce:
- Make ready Rice
- Prepare Curry
- Prepare Goat meat
- Take Salt
- Take Onion
- Prepare Vegetable oil
- Get Sombo
- Make ready Fresh tomatoes
- Prepare Goat meat
- Make ready cubes Stock
- Prepare Dry pepper
This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Goat Recipes (Curry Goat ) - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Add coconut milk just before serving.
Steps to make Curry rice with tomato goat meat sauce:
- Parboil rice,rinse and boil again add salt and curry to boil untill is done.
- Season and boil the goat meat.
- Blend sombo and fresh tomatoes and fry in vegetable oil.
- Add seasoning,stock cubes,dry pepper boiled goat meat.
- Leave it to boil well and sauce is set.
Serve with Rice and Peas - click here for recipe (this link will open in a new browser. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil.
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