Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabuli rice (nasi kebuli). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabuli Rice (Nasi Kebuli) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kabuli Rice (Nasi Kebuli) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Nasi kebuli is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). Modified from the original recipe by @xanderskitchen Normally kebuli rice is mixed with raisins, but since i'm not fond of raisins, i just simply removed it.
To get started with this recipe, we have to first prepare a few components. You can have kabuli rice (nasi kebuli) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli Rice (Nasi Kebuli):
- Make ready 500 gr rice, wash and drain
- Prepare 1 packet Kare Instant Spice (45gr, for approx 500gr meat)
- Make ready 65 gr thick coconut milk
- Get 4 pcs cinnamon stick
- Take 12 pcs cardamom
- Prepare 12 pcs cloves
- Make ready 5 pcs star anise
- Get 900 ml water
- Make ready Raisin, optional
Kuliner yang jika dilihat sekilas mirip nasi goreng ini merupakan makanan khas Timur Tengah yang sudah cukup populer di Indonesia. Nah, buat kamu yang ingin mencoba membuat nasi kebuli di rumah, resep nasi kebuli nggak sulit-sulit banget kok! Nasi Kebuli is a special rice dish of the town of Kuala Lipis, Pahang and is cooked and served only during special occasions. Nasi kebuli is an Indonesian style spicy steamed rice dish cooked in goat broth, milk, and ghee.
Steps to make Kabuli Rice (Nasi Kebuli):
- Wash and put rice in the rice cooker.
- Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant.
- Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done.
- Add in raisin if using, mixed well. Ready to serve with anything you like.
It is popular among the Arab community in Indonesia and Betawi people in Jakarta. Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine. Turn the rice cooker on and cook until the rice is ready, the machine usually turns to "warm" at this stage. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. Kabuli pulao is special occasion food in Afghanistan.
So that’s going to wrap this up for this exceptional food kabuli rice (nasi kebuli) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
