Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sabudana Vada is something which I’ve loved my entire life. They are fine and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana vada using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Get 1 cuP Tapioca pearls
- Prepare 3 boiled potatoes
- Take 1 cup Roasted peanuts(coarsely ground)
- Take 1 "Ginger(Grated)
- Get 1 Green chilly
- Make ready leaves Coriander
- Make ready Oil for frying
- Get Salt
- Get Garam masala
- Prepare Black pepper power
- Take Coriander powder
- Get Dry mango powder
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Wash n soak sahi seeds for 4-5 hours.
- After 5 hours drain the excess water.sago seeds will be puffed up by then.
- In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
- Mix it well to form a dough.
- Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
- Like this, prepare all the vadas.
- Now heat oil in a pan for frying.
- When the oil is hot enough fry these vadas from both sides.
- Strain it on a tissue paper.
- Serve it with green chutney.
- You can even shallow fry it if you are health freak!
- For video…click here- https://youtu.be/YxFk9HYQK18
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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