Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, maduranese chicken satay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maduranese Chicken Satay is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Maduranese Chicken Satay is something which I’ve loved my entire life. They’re nice and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Often readers asked me why some Indonesian sates/satays don't use peanut sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maduranese Chicken Satay:
- Prepare 2 pcs chicken breast, diced
- Make ready 4 pcs garlic
- Make ready 5 pcs shallots
- Prepare 125 ml sweet soy sauce
- Make ready 2 pcs kaffir lime leaves
- Take 250 gr ground peanut
- Prepare 2 pcs birdeye chillies (skip if you don't like spicy food)
- Get 500 ml water
- Get 1/2 tsp salt
- Take rice cake
- Prepare shredded cabbage
- Take cucumber
In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu.
Steps to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Many South East Asian countries have their own version, with most well. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Put the chicken in the sandwich bag, one breast at a time, getting Maisie makes satay: top tips.
So that’s going to wrap this up with this special food maduranese chicken satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
