Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar pulao (peas pulao). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas.
Matar Pulao (Peas Pulao) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Matar Pulao (Peas Pulao) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have matar pulao (peas pulao) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matar Pulao (Peas Pulao):
- Make ready 2 tbsp ghee
- Prepare 1 tsp cumin seeds
- Get 3-4 cloves
- Get 2 black cardamom
- Prepare 5-6 black pepper
- Prepare 2 bay leaves
- Make ready 1-1/2 cup rice of your choice
- Prepare 1/2 tsp lemon juice
- Prepare to taste Salt
- Take 1 cup green peas
The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. The main ingredients used are peas, basmati rice and whole spices. The aroma of the spices cooked with the sweetness of the peas will make your mouth water and this is a feast for both the eyes and. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.
Steps to make Matar Pulao (Peas Pulao):
- Wash the rice and soak in 3 to 4 cups of water.
- Heat ghee in a pan.
- Add cumin seeds and fry for a few seconds.
- Slightly crush cloves, black cardamom and black peppercorns and add them in the ghee
- Drain the rice, add soaked rice along with lemon juice, salt,peas and three cups of water in the pan
- Cover the pan and cook the pulao on low heat till the rice is done.
- Remove the pan from heat and let the pulao rest for 5 minutes. Fluff the rice with a fork.
The caramelized onions, aromatic spices and the sweetness In the spring and summer time, I'll serve this pea pulao as part of a simple meal alongside this tomato stew (I skip the blending and leave it "rustic". This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by This pulao can be done in a jiffy and also tastes delicious. You can have any tomato based gravy or just onion pachadi as side dish for peas pulao.
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