Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kabuli rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kabuli Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kabuli Rice is something that I have loved my entire life.
Kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes. Afghan Rice dishes are quintessential to Afghan cuisine, this recipe called Kabuli Pulao is complex and amazing.
To begin with this recipe, we must first prepare a few components. You can cook kabuli rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli Rice:
- Take 1 cup rice
- Prepare 1/2 cup half boiled peas (hari matar)
- Make ready 1/2 cup chana dal
- Prepare 2 tbsp ginger+garlic paste
- Get 1 onion sliced
- Take 3-4 cloves
- Prepare 3-4 peppercorns
- Take 2 bay leaf
- Get 1 black cardamom
- Take 1 inch stick cinnamon
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp garam masala powder
- Prepare 1 tsp Cumin seeds
- Take 1 tbsp oil or desi ghee
- Get to taste Salt
- Take 3-4 cup water
Add Shan Kabuli Rice Mix and stir. Remove cover, fluff rice and cover. (Note: If the rice is not tender sprinkle half (½) cup of hot water over it). Nasi kebuli is an Indonesian variation of pilaf. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Instructions to make Kabuli Rice:
- Wash rice and soak for 15 minutes.
- Wash chana dal soak for 30-40 minutes.
- Heat ghee in a cooker add cumin seeds, cloves, peppercorns, bayleaf, cinnamon stick, black cardamom fry for a minute.
- Add onion sliced fry for a min add ginger+garlic paste saute for few minutes. Add all spices mix well. Now add half boiled peas, chana dal and rice..add 3 cup water, salt mix well, after 3-4 whistle flame off..kabuli rice is ready for Serve.
- Serve hot with Raita or chutney.
The rice gets infused with flavor and has the perfect texture. "Kabuli palaw is a staple at any Afghan gathering," says Durkhanai Ayubi. "Rice is very precious for Afghans - it forms the centrepiece of the meal, and all the other food is presented around it. Kabuli chana pulao fits the bill so perfectly. Chickpeas and rice is a classic combination. Chana masala and chhole aloo taste best when they are paired with some steamed or jeera rice. Kabuli pulao is also known as Afghani rice.
So that is going to wrap this up with this exceptional food kabuli rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
