Sabudana vada
Sabudana vada

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana vada is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sabudana vada is something which I’ve loved my entire life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada:
  1. Prepare 1 cup sabudana (soak it in water for atleast 5 hours)
  2. Get 4 medium size potatoes boiled and smashed
  3. Get 2-3 green chillies finely chopped
  4. Prepare 1 tsp finely chopped ginger
  5. Make ready 1 tsp jeera
  6. Make ready 1-2 tsp lemon juice
  7. Prepare 1/2 cup peanut powdered coarsely
  8. Prepare 1.5 tsp sugar
  9. Prepare Rock salt to taste, u can use regular salt if you are not making
  10. Make ready Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Mix all the ingredients mentioned above except the oil in a mixing bowl.
  2. Make flat round patties or vadas using small portion of the mixture.
  3. Heat the oil properly and fry the vadas on medium heat.
  4. Serve it with cold curd or sweet curd!

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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