Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ridge gourd chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ridge Gourd is a such a tasty and economical vegetable we can prepare two dishes using one vegetable. The skin is used for chutney and the vegetable is used. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.
Ridge Gourd Chutney is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ridge Gourd Chutney is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ridge gourd chutney using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ridge Gourd Chutney:
- Take 1 . Ridgegourd - 1 (Chopped)
- Prepare 2 . Channa dal - 1 tbsp
- Make ready 3 . Urad dal - 1 tbsp
- Take 4 . Garlic clove - 2
- Take 5 . Onion - 1 chopped finely
- Prepare 6 . Tomato - 1 chopped finely
- Get 7 . Green chilli - 4
- Make ready 8 . Coconut - 2 tbsp grated
- Prepare 9 . Salt - as needed
- Prepare 10 . Oil - 1 tsp
- Prepare To Season:
- Make ready 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Prepare 3 . Cumin - 1/2 tsp
- Make ready 4 . Curry leaves - few
- Get 5 . Red chilli - 1
Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.
Instructions to make Ridge Gourd Chutney:
- Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
- Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
- When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
- Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
- Serve hot with Idli or Dosa.
It can also be had along with dosas,idlis,puris, and just about any dish. Cut the ridge gourd into small pieces. Add oil in a kadai and saute veggies and green. Ridge Gourd Skin Chutney: Most of the time we discard peeled skin of some vegetable like Ridge Gourd. But the skin can be made into a tasteful chutney which can be served as a side-dish with.
So that’s going to wrap this up for this exceptional food ridge gourd chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
