Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jodhpur kabuli (layered rice recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. Serve hot and ull definitely not reqret this mouthwatering taste. Jodhpur, being the western military base for India, is also a land well known for its brave soldiers and warriors.
Jodhpur kabuli (layered rice recipe) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jodhpur kabuli (layered rice recipe) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jodhpur kabuli (layered rice recipe):
- Take 2 potatoes
- Make ready 2 onions
- Get 1/2 cauliflower
- Make ready 2 tomatoes
- Get 4 green chillies
- Make ready 5-6 garlic cloves
- Take 2 slices bread
- Prepare as required Coriander (for garnishing)
- Take 100 grams/ 1 bowl Rice
- Prepare 50 grams Curd
- Make ready as required Oil (for frying)
- Make ready as required Ghee (for tempting)
- Make ready as per taste Salt
- Make ready As per taste Red chilli powder
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 2 teaspoons Coriander powder
Perfect for your weekend meals and house parties. Serve it with Boondi Raita or any other Raita of your choice. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. While each step in the recipe is not particularly difficult, the dish does require several steps to complete.
Instructions to make Jodhpur kabuli (layered rice recipe):
- Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
- Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
- Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
- Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
- Enjoy this Rice (kabuli) with papad.
Then you can just layer the three components together and finish the cooking on your stovetop. Kabuli Pulao - Afghan Rice dish Recipe -International Cuisine. This creamy no-bake Snickers cake is stacked with creamy layers of homemade chocolate and peanut butter pudding along with some graham crackers softened to a cake like texture. Rajasthani Kabuli - A Traditional Recipe. Jodhpur, a town in western Rajasthan, can still boast of a lot of traditional culture.
So that’s going to wrap this up with this exceptional food jodhpur kabuli (layered rice recipe) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
