Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pea pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Pea Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pea Pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pea pulao using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pea Pulao:
- Take 1 cup Basmati Rice
- Take 1/4 kg Fresh Green Peas
- Make ready 2 tbsp Ghee/Oil
- Get 1 Onion (Finely Chopped)
- Take 1 Green Chilli (Finely Chopped)
- Make ready 1 Tomato (Finely Chopped)
- Take 1 Sprig Curry Leaves
- Prepare 1 cup Coriander Leaves (Finely Chopped)
- Prepare 1 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Take 1 Chicken Soup Cube
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1 tsp Chilli Powder
- Make ready 1 tsp Coriander Powder
- Make ready 1 tsp Garam Masala
- Get 1/2 tsp Pepper Powder
- Prepare 1/2 tsp Cumin Powder
- Get 1/4 tsp Cumin Seeds
- Take Pinch Asafoetida
- Prepare to taste Salt
- Make ready 2 cups Hot Water
Peas pulao is an easy and simple pulao that you can make in a jiffy, yet flavorful and so satisfying. I posted peas pulao and ginger garlic paste in one post, but when people search for it, it is not visible. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. When you are in short of time for cooking a meal.
Instructions to make Pea Pulao:
- Wash basmati rice nicely. Soak in water for 15 minutes. Keep aside. Wash green peas and keep aside.
- Heat ghee/oil in a kadai. When hot, add cumin seeds and asafoetida. Add chopped green chilli and curry leaves. Add onions and saute till they are golden brown. Add little coriander leaves and saute for a minute because it gives a good flavour to the pulao.
- Add ginger and garlic paste and saute till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and cumin powder and saute for a minute.
- Add green peas and little hot water and cover and cook till the peas are cooked.
- Add rice and coriander leaves and saute till the masala is coated to the rice.
- Add hot water and soup cube. Let it come to a boil. When it starts boiling, turn the flame to low and cover and cook for 10 to 12 minutes or till done. Keep covered for 5 to 10 minutes. Open the lid and give it a good mix. Serve hot with Pickle, Curd, Raita, Salad etc.
This green peas pulao will come to your rescue. Home » Rice » Peas Pulao (Matar Pulao). Green peas pulao is an easy and simple dish with minimum ingredients. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao.
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