Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pea pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pea Pulao is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pea Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pea pulao using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pea Pulao:
- Prepare 1 cup Basmati Rice
- Take 1/4 kg Fresh Green Peas
- Make ready 2 tbsp Ghee/Oil
- Take 1 Onion (Finely Chopped)
- Take 1 Green Chilli (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- Get 1 Sprig Curry Leaves
- Make ready 1 cup Coriander Leaves (Finely Chopped)
- Make ready 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Take 1 Chicken Soup Cube
- Make ready 1/4 tsp Turmeric Powder
- Take 1 tsp Chilli Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Garam Masala
- Prepare 1/2 tsp Pepper Powder
- Prepare 1/2 tsp Cumin Powder
- Prepare 1/4 tsp Cumin Seeds
- Prepare Pinch Asafoetida
- Take to taste Salt
- Take 2 cups Hot Water
Peas pulao is an easy and simple pulao that you can make in a jiffy, yet flavorful and so satisfying. I posted peas pulao and ginger garlic paste in one post, but when people search for it, it is not visible. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. When you are in short of time for cooking a meal.
Instructions to make Pea Pulao:
- Wash basmati rice nicely. Soak in water for 15 minutes. Keep aside. Wash green peas and keep aside.
- Heat ghee/oil in a kadai. When hot, add cumin seeds and asafoetida. Add chopped green chilli and curry leaves. Add onions and saute till they are golden brown. Add little coriander leaves and saute for a minute because it gives a good flavour to the pulao.
- Add ginger and garlic paste and saute till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and cumin powder and saute for a minute.
- Add green peas and little hot water and cover and cook till the peas are cooked.
- Add rice and coriander leaves and saute till the masala is coated to the rice.
- Add hot water and soup cube. Let it come to a boil. When it starts boiling, turn the flame to low and cover and cook for 10 to 12 minutes or till done. Keep covered for 5 to 10 minutes. Open the lid and give it a good mix. Serve hot with Pickle, Curd, Raita, Salad etc.
This green peas pulao will come to your rescue. Home » Rice » Peas Pulao (Matar Pulao). Green peas pulao is an easy and simple dish with minimum ingredients. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao.
So that’s going to wrap it up for this special food pea pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
