Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hotdog shaped cake with strawberry jello. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hotdog shaped cake with strawberry jello is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hotdog shaped cake with strawberry jello is something which I have loved my whole life. They are fine and they look wonderful.
This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. Strawberry Cake with Strawberry Cream Cheese FrostingValerie's Kitchen. jello, strawberries, ice cubes, whipped cream, hot water.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hotdog shaped cake with strawberry jello using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hotdog shaped cake with strawberry jello:
- Prepare 70 grams all purpose flour
- Make ready 30 grams oats powder
- Get 75 grams sugar
- Make ready 25 grams butter
- Get 50 grams white oil
- Make ready 1 teaspoon vinegar
- Prepare 1 pinch salt
- Make ready 1 teaspoon baking powder
- Make ready 2 tbsp tutti frutti
- Take 6 strawberry
- Prepare 1 teaspoon gelatin powder
- Get 4 teaspoon sugar
- Make ready 4 table spoon jelly crystals
The Berry Best Class Bulletin board display idea -Make a basket filled with strawberries. A completely from-scratch, fresh strawberry cake (or cupcakes). No jello, food coloring, or artificial I want to share with you my absolute most favorite recipe for homemade strawberry cake. I'm planning to cut the cake into the shape of a horse's head before I frost and want to make sure this.
Steps to make Hotdog shaped cake with strawberry jello:
- In a container assemble sugar,egg, butter and oil beat together with a blender. Add vinegar, vanilla essence and a pinch of salt, whisk till incorporated.
- In another container sieve together all purpose flour oats powder and baking powder mix them very well. Preheat the oven on 190 degree centigrade.
- Now add flour mixture to the wet batter gently fold until completely combined. Add tutti frutti in this mixture then gently fold.
- Press the two sides of foil paper box then give them a cylindrical shape. Grease the foil paper Box with butter ladle the batter to the mould till about one third full. Put a thick and long portion of foi lpaper on the middle of the batter.
- Bake the cake about 35 to 40 minutes or still a skewer inserted into the cake comes out clean. Allow to cool. Pickup the foil paper on the middle portion of the cake take away some portion of the cake with a spoon.
- Cut the strawberries in small size.put the strawberry slices and sugar and 2 teaspoon water in a microproof bowl then microwave it for 3 minutes in high power. In another bowl mix the jelly crystals and gelatin powder. Then add 1 cup hot water in the bowl. Stir until completely dissolved. Then add the strawberry mix in the bowl.
- Pour the jelly mix on middle portion of the cake. The jelly sets at room temperature in 45 min. refrigerate before serving for improve taste.
Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. So, how does this cake achieve its flavor (with no Jello or artificial flavors!) without being weighed down by the berries? Strawberry Jello Cake is the yummiest combo of all-time favorite spring and summer desserts: strawberry shortcake, strawberry jello and no-bake cheesecake. Add in one cup of hot boiling water, followed by one cup of cold water. Stir everything until all jello mix is melted.
So that is going to wrap it up for this special food hotdog shaped cake with strawberry jello recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
