Fish curry with tomato and herbs
Fish curry with tomato and herbs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish curry with tomato and herbs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish curry with tomato and herbs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish curry with tomato and herbs is something that I have loved my entire life. They are nice and they look wonderful.

Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with. Burmese fish curry: fragrant, healthy, easy and delicious!

To get started with this particular recipe, we have to first prepare a few components. You can have fish curry with tomato and herbs using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry with tomato and herbs:
  1. Prepare 3 piece fish
  2. Get 2 tomato
  3. Prepare 1 panch herb
  4. Get 1 tbsp ginger garlic paste
  5. Make ready 1 tbsp turmeric powder
  6. Make ready 4-5 chilli chopped
  7. Take 1 tbsp Cummin seeds
  8. Prepare 1 onion (slice)
  9. Prepare to taste Salt

Add the garlic and Thai red curry paste and fry for one minute. Add the tomato and a splash of hot water and simmer for three minutes. Stir in the spinach leaves and chopped coriander. Spoon onto a plate and serve.

Instructions to make Fish curry with tomato and herbs:
  1. Wash the fish and drain out the water.
  2. Wash the herbs and chopped it.
  3. Chopped the tomato
  4. Heat the pan and roast the Cummin seeds.
  5. Add the vegetables and stir slowly.
  6. Add the ginger garlic paste,turmeric powder and salt.
  7. Stir continuously untill the tomatos became tender.
  8. Now add the fish and stir slowly.
  9. Add some water as required.
  10. Add chilli and cover with a lid.
  11. Cook for 10th minutes on low flame.
  12. After 10 minutes the water gets little beat dry.
  13. Garnish with roasted coriander powder and pepper corns.

Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander. Anchovies Fish Curry Recipe - Nethili Meen Curry Recipe (with coconut) - Yummy Tummy. This fish curry is one of the recipe which i found on a cookbook and · Whole baked Seabass with tomatoes , onions, garlic herbs and spices. Simple, Easy , Healthy and incredibly flavorful! Photo about Fish head curry with tomato,brinjal and herbs.

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