Sago Vada (sabudana vada)
Sago Vada (sabudana vada)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sago vada (sabudana vada). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.as sago vada, sagubiyyam vadalu, javvarisi vadai across india. it is usually, served during fasting and festival season across india. sago vada, is a this post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla, bread dhokla, banana appam, besan bhindi. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts Since sabudana is a pure starch, peanuts are used here to add some nutrition.

Sago Vada (sabudana vada) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sago Vada (sabudana vada) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sago vada (sabudana vada) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sago Vada (sabudana vada):
  1. Take 1 cup sabudana
  2. Take 2 boil potato
  3. Take 1/2 cup roast peanuts
  4. Make ready to taste Salt
  5. Make ready as needed oil for deep frying
  6. Take 2 green chilli
  7. Prepare 1 tsp Coriander

Sabudana vada with step by step photos. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).

Instructions to make Sago Vada (sabudana vada):
  1. In a large bowl, sabudana soak in enough water for overnight or atleast 8 hours.next day, mash between your fingers and check if they are soaked well.drain off the water completely and rinse with fresh water for 3-4 times or till water runs clean.in a large mixing bowl, take soaked and drained sabudana.
  2. Then mash the boiled potatoes. add 3 - 4 potatoes to make perfect vada.now add roasted, deskinned and coarsely crushed peanuts.also add finely green chilli and coriander leaves.some salt to taste.
  3. Mash well with your hand. this is very important, as you will be squeezing off the water present in sabudana. else there are chances for the water present in sabudana to burst while you deep fry.make a dough and prepare small patties.
  4. Deep fry the patties in hot oil. - fry on hight to medium flame till they turn golden brown flipping in between.
  5. Drain off over a kitchen towel to remove excess oil.

My grandmother used to make sabudana vadai using uriddal and the process is very similar to how we do Medhuvadai. That we can call as SouthIndian. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).

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