Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meen's doughnut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Meen's Doughnut is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meen's Doughnut is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook meen's doughnut using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Meen's Doughnut:
- Prepare 4 cups Flour
- Get 1/2 cup Sugar
- Make ready 3 TBS Milk
- Get 4 TBS Butter (melted)
- Prepare 1 Large Egg or 2 small eggs
- Prepare 2 TBS Yeast
- Get Warm water
- Make ready Oil
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Instructions to make Meen's Doughnut:
- Seive flour. Keep aside.
- Keep all ingredients in close reach.
- Proof yeast. (Add yeast to warm water. Add 1TSP of sugar and stir. Allow to foam)
- Put flour in a deep bowl.
- Add in sugar, milk, egg × melted butter [whisked together] and proofed yeast. Mix after each addition.
- Add in warm water. Mix to form a dough.
- Knead well for at least twenty minutes till you have a soft, stretchy and pliable dough.
- Divide into pieces of choice size. Shape into evenly sized balls.
- Cut parchment paper or any other paper into a size twice the size of the balls. This is to allow enough room for rising and prevent them from sticking together when they are risen. Place on parchment paper as you shape each.
- Allow to rise.
- Deep fry in medium low heat.
- Transfer to a colander to drain off excess oil.
- Serve plain, glazed or filled.
- @munchybitesbymeen
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So that is going to wrap this up with this exceptional food meen's doughnut recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
