Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamatar wale aloo ki sabji (tomato flavoured potato curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
Tamatar wale aloo ki sabji (tomato flavoured potato curry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tamatar wale aloo ki sabji (tomato flavoured potato curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tamatar wale aloo ki sabji (tomato flavoured potato curry) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Make ready 4-5 boiled potato
- Prepare 2 tomatoes
- Get 1 inch ginger
- Prepare 1/2 cup coriander leaves
- Get 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Make ready 2 green chillies
- Prepare to taste Salt
- Get 2 dried red chillies
- Make ready 1 pc laung (cloves), elaichi (cardamom) and dalchini (cinnamon)
- Make ready as needed Oil
Aloo Tamatar Ki Sabji or Tomato and Potato Curry - a classic combo of potatoes and tomatoes along with the spices gives a delicious, flavorful and tangy curry. This simple and flavorful dish is a regular breakfast item in most Indian households. Aloo ki sabzi recipe, a popular Indian potato curry recipe to serve with poori and pickle. Whenever I make poori this Aloo tamatar sabzi along with Mathura ke dubki wale aloo are my go to recipes for a comfort Heat oil in a pan, add cumin seeds when it starts to crackle add green chilies and tomatoes.
Steps to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Peel the boiled potatoes and cut into small pieces. Mash half potatoes. Make paste of tomatoes, ginger and green chillies.
- Take a pan add oil. When hot add dried red chillies, laung, dalchini, elaichi and jeera.Let it splutter. Add tomato paste to it. Let it cook. Add salt, turmeric powder, coriander powder and red chilli powder. You can adjust redchilli as per your taste. Once done add boiled potatoes in it. Add water for gravy as you like. Cover and cook it in sim for 2 mins finally add coriander leaves and serve
Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household. Watch the video recipe on how to make the In Uttar Pradesh, this curry is called the aloo jhol. The potato and tomato curry has a perfect blend of tangy and spicy flavour, making this an. Aloo Tamatar ki Sabzi is flavoured with mustard seeds, cumin seeds, curry leaves, ginger and green chillies. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
So that’s going to wrap this up with this exceptional food tamatar wale aloo ki sabji (tomato flavoured potato curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
