Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada#dussehra. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada#Dussehra is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sabudana Vada#Dussehra is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana vada#dussehra using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada#Dussehra:
- Take Ingredients
- Prepare 1 cup soaked sago
- Make ready 3 medium sized boiled and mashed potatoes
- Take 2-3 green chillies (finely chopped/crushed)
- Make ready to taste salt
- Prepare oil to deep fry(as required)
- Make ready 2 1/2 tbsp roasted and coarsely powdered pea nuts
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada#Dussehra:
- For 1 cups of soaked sago, wash ½ cup of raw sago, drain and then soak them in ¾ cup of water for 4 to 5 hours, or till they swell and turn soft.
- Combine all the above ingredients except oil and mix well. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside.
- Heat the oil in a deep pan and deep-fry the vadas on a medium flame till they turn golden brown in colour from both the sides. Drain on absorbent paper.
- Serve hot with green chutney or curd.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this exceptional food sabudana vada#dussehra recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
