Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakiniku gimbap for cherry blossom viewing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yakiniku Gimbap for Cherry Blossom Viewing is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yakiniku Gimbap for Cherry Blossom Viewing is something that I’ve loved my entire life.
On this day, I enjoyed another walk through of Osaka Castle Park but this. All Items, Secrets, Kodama, etc. in the Main Mission "Cherry Blossom Viewing In Daigo". Enjoying his position as the ruler of the nation, Tokichiro appears to have gathered numerous ladies from the court in the gardens of Daigo Temple for what is set to be the grandest of cherry blossom viewing parties.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Get 1 sheet Nori seaweed
- Prepare 1 prepare about 1 rice bowl Hot cooked rice
- Get 1 Thinly sliced beef offcuts
- Prepare 2 to 3 bundles Spinach
- Make ready 1 small Imitation crab sticks
- Take 1 slice into 1-cm- thickness Fish sausage
- Prepare 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
- Make ready 1 sliced 1 cm thick Cheese
- Get 1 Sesame oil
- Make ready 1 Salt
- Take 1 Yakiniku sauce (bottled)
Viewing cherry blossoms is a pleasing spring pastime. To have a cherry blossom viewing of your own, wait for the cherry blossoms to sprout, then invite some friends and family to join you. Pack a picnic basket if you're just viewing the trees on foot. Enjoy a different cherry blossom view during the day and night, drinking a Korean traditional rice wine "Makgeolli" in the evening and spending the night Also, Don't miss Donggung Palace and Wolji Pond' night view and Gyori Gimbap, too. 'Gyori Gimbap' It looks like nothing some special but It will taste.
Steps to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
- Add the sesame oil and a pinch of salt to the rice and mix well.
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!
The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture. Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring. The largest factor in determining the timing of the cherry blossoms is geographical location. Generally, the milder the climate, the earlier the blossoms open. Cherry blossoms in Kyoto usually start blooming in late March and reach in full bloom in early April. (depending on the weather condition).
So that’s going to wrap it up for this exceptional food yakiniku gimbap for cherry blossom viewing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
