Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my entire life. They’re nice and they look fantastic.
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.
To begin with this recipe, we have to prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Take 500 grams Chicken breasts
- Prepare 1/2 medium Onion
- Take 1/4 Carrot
- Get 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Make ready 3 tbsp ★Katakuriko
- Make ready 1 tbsp ★Sake
- Get 1 tsp ★Soy sauce
- Prepare 1 dash ★Salt and pepper
- Get For teriyaki sauce:
- Get 5 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Prepare 3 tbsp Sugar
- Prepare 2 tbsp Sake
Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home!
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
Ready for a delicious, authentic Japanese recipe you can use for any. Tsukune, Japanese-style chicken meatballs, is off the charts delicious! With soft and juicy meatballs basted in a sweet, salty, and little sticky sauce. This tsukune recipe is keto and low carb. The meatballs are incredibly flavorful and I guarantee your guests will have no problem eating one after another!
So that’s going to wrap this up with this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
