Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sabudana Vada is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana vada using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Get 1 cup sabudana (sago), soaked overnight
- Make ready 2-3 med. potatoes, boiled & mashed
- Make ready 3 tbsp. roasted peanuts, coarsely ground
- Prepare 2-3 tbsp. roasted & powdered chana dal (Bengal gram)
- Get 1 tsp. roasted cumin powder
- Get 1 onion, finely chopped
- Take 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped (opt)
- Prepare handful coriander leaves, chopped
- Prepare few mint leaves, chopped (opt)
- Make ready 1/2 tsp. aamchur
- Make ready 1 tbsp. or to taste lime juice
- Get to taste salt
- Get as needed oil to deep fry
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Drain any excess water from the soaked sabudana. In a bowl, combine all the ingredients, except oil. Divide this mix into equal portions.
- Take each portion and shape into a round-flat patty. Do the same with the rest of the mix.
- Heat oil in a pan and fry these vadas, few at a time till golden brown in colour on a low to medium flame. Drain on a paper napkin and serve, hot with green chutney or sauce.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
