Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sabudana Vada is something which I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we must prepare a few components. You can have sabudana vada using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup sabudana (sago), soaked overnight
- Make ready 2-3 med. potatoes, boiled & mashed
- Make ready 3 tbsp. roasted peanuts, coarsely ground
- Prepare 2-3 tbsp. roasted & powdered chana dal (Bengal gram)
- Make ready 1 tsp. roasted cumin powder
- Prepare 1 onion, finely chopped
- Prepare 1 tsp. ginger, grated
- Take 1-2 green chilies, chopped (opt)
- Make ready handful coriander leaves, chopped
- Get few mint leaves, chopped (opt)
- Prepare 1/2 tsp. aamchur
- Get 1 tbsp. or to taste lime juice
- Make ready to taste salt
- Make ready as needed oil to deep fry
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Drain any excess water from the soaked sabudana. In a bowl, combine all the ingredients, except oil. Divide this mix into equal portions.
- Take each portion and shape into a round-flat patty. Do the same with the rest of the mix.
- Heat oil in a pan and fry these vadas, few at a time till golden brown in colour on a low to medium flame. Drain on a paper napkin and serve, hot with green chutney or sauce.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up for this special food sabudana vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
