Black Tea Scented Decoration Cake
Black Tea Scented Decoration Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, black tea scented decoration cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Black Tea Scented Decoration Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Tea Scented Decoration Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Scented Decoration Cake:
  1. Take Sponge Cake (Recipe ID: 237164):
  2. Make ready 6 Eggs
  3. Make ready 150 grams Granulated sugar
  4. Make ready 120 grams Cake flour
  5. Make ready 40 grams Cornstarch
  6. Get 70 grams Butter
  7. Make ready 2 tbsp Black tea leaves
  8. Get Tea Cream:
  9. Make ready 500 grams Heavy cream
  10. Make ready 50 grams Granulated sugar
  11. Take 3 tbsp Black tea leaves
  12. Prepare 1 Tea-soaked prunes
  13. Make ready 1 Granulated sugar (or Yuzu jam)

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Steps to make Black Tea Scented Decoration Cake:
  1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
  2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
  3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
  4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
  5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.

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So that’s going to wrap it up with this exceptional food black tea scented decoration cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!