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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #monsoon fritters from leftover rice and pulse. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#monsoon Fritters from leftover rice and pulse is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. #monsoon Fritters from leftover rice and pulse is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have #monsoon fritters from leftover rice and pulse using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #monsoon Fritters from leftover rice and pulse:

1. Make ready 1 bowl leftover Daal(Pulse)
2. Get 1 bowl leftover Rice
3. Take Breadcrumbs-4 slices of bread for pakode
4. Get Breadcrumbs-2 slices for coating
5. Make ready 1 green chilli(chopped)
6. Take 1 tbsp ginger
7. Take 1 bowl coriander
8. Prepare 5 tsp cornflour
9. Prepare Water
10. Prepare Salt and red chilli(optional)

Steps to make #monsoon Fritters from leftover rice and pulse:

1. Put Pulse,rice,geen chilli,ginger and coriander in a bowl.
2. Mix well.Mash it for 1 minute.
3. Add breadcrumbs.Mix well(it should have consistency like mashed potatoes)
4. Dissolve corn flour in water
5. Divide the mixture into equal portions.Roll into a ball.
6. Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls)
7. Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides.
8. Drain on absorbent paper.Serve hot with chutney/ketchup.
9. Notes -Add more breadcrumbs/Rice if your pulse is thin. -You can add red chilli if you want pakode to be more spicy. -If your pulse already has ginger then don't add ginger again. -I have used arhar Pulse here.You can use any Pulse

So that’s going to wrap it up for this special food #monsoon fritters from leftover rice and pulse recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!