Black Tea Scented Decoration Cake
Black Tea Scented Decoration Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, black tea scented decoration cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Tea Scented Decoration Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Tea Scented Decoration Cake is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Scented Decoration Cake:
  1. Prepare Sponge Cake (Recipe ID: 237164):
  2. Prepare 6 Eggs
  3. Take 150 grams Granulated sugar
  4. Take 120 grams Cake flour
  5. Get 40 grams Cornstarch
  6. Take 70 grams Butter
  7. Take 2 tbsp Black tea leaves
  8. Prepare Tea Cream:
  9. Prepare 500 grams Heavy cream
  10. Take 50 grams Granulated sugar
  11. Take 3 tbsp Black tea leaves
  12. Get 1 Tea-soaked prunes
  13. Make ready 1 Granulated sugar (or Yuzu jam)

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Instructions to make Black Tea Scented Decoration Cake:
  1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
  2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
  3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
  4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
  5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.

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