Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal dosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal dosa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moong dal dosa is something which I have loved my whole life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have moong dal dosa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong dal dosa:
- Get 250 grams Moong daal dhuli soaked
- Make ready 1 tsp garlic & ginger
- Take To taste salt
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 chilli chopped
- Get 2 tsp Oil
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal dosa:
- In a mixture jar add moong soaked dal,ginger garlic,cumin seeds & chilli
- Blend it well.
- Make lumpless batter.
- Add salt.& Mix it well.
- Heat the pan, sprinkle oil & pour batter on it spread it in circles movement a thin layer.
- When it gets Crisp remove it from the flame.
- Serve it hot with any green chutney.
- It very healthy & rich breakfast.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap it up for this exceptional food moong dal dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
