#monsoon Fritters from leftover rice and pulse
#monsoon Fritters from leftover rice and pulse

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, #monsoon fritters from leftover rice and pulse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

#monsoon Fritters from leftover rice and pulse is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. #monsoon Fritters from leftover rice and pulse is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook #monsoon fritters from leftover rice and pulse using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #monsoon Fritters from leftover rice and pulse:
  1. Take 1 bowl leftover Daal(Pulse)
  2. Make ready 1 bowl leftover Rice
  3. Prepare Breadcrumbs-4 slices of bread for pakode
  4. Take Breadcrumbs-2 slices for coating
  5. Get 1 green chilli(chopped)
  6. Make ready 1 tbsp ginger
  7. Make ready 1 bowl coriander
  8. Get 5 tsp cornflour
  9. Prepare Water
  10. Make ready Salt and red chilli(optional)
Instructions to make #monsoon Fritters from leftover rice and pulse:
  1. Put Pulse,rice,geen chilli,ginger and coriander in a bowl.
  2. Mix well.Mash it for 1 minute.
  3. Add breadcrumbs.Mix well(it should have consistency like mashed potatoes)
  4. Dissolve corn flour in water
  5. Divide the mixture into equal portions.Roll into a ball.
  6. Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls)
  7. Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides.
  8. Drain on absorbent paper.Serve hot with chutney/ketchup.
  9. Notes -Add more breadcrumbs/Rice if your pulse is thin. -You can add red chilli if you want pakode to be more spicy. -If your pulse already has ginger then don't add ginger again. -I have used arhar Pulse here.You can use any Pulse

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