Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sabudana Vada is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Prepare 1 cup sabudana washed and soaked
- Prepare 3 medium size potatoes boiled peeled and grated
- Take 1 tbsp fresh ground black pepper
- Prepare 2-3 green chilli chopped or as per your spice taste
- Take Fasting salt or Normal salt as per your taste
- Take 1 tbsp fresh roasted crushed peanuts
- Prepare Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- First washed and soaked sabudana for at least half an hour..
- Seive all water and cover drained sabudana in seiver and cover it and keep it aside for at least 2 hours so that sabudana can fluff up and will not sticky..
- Ina big bowl add Sabudana grated potatoes black pepper salt crushed peanuts chopped coriander chopped green chilli and Mix well and make a dough out of it..
- Make vada size balls
- Heat oil in a pan when oil is hot enough fry these Sabudana Vada in medium flame till brown in color
- Serve hot with raw mango chutney or any sauce.happy fasting
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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