Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bbq biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken BBQ Biryani Recipe in Urdu & English. Chicken BBQ biryani is one of the most innovative and admired dishes among the food lovers of Pakistan which is a blend of the two of the country's. Последние твиты от BBQ & Biryani Factory (@BbqBiryani). BBQ Chicken Biryani - Rice, Biryani, Pulao BBQ chicken is always highly in demand specially among Asian countries, if it comes to BBQ biryani it is definitly irresistible.
BBQ Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. BBQ Biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bbq biryani using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Biryani:
- Take For preparing chicken:
- Get 1 kg Chicken
- Take 2 tbsp Lemon juice
- Get 4 tbsp BBQ masala
- Get 4 tbsp Oil
- Get 2 tbsp Garlic ginger paste
- Prepare 1 tsp Salt
- Take Oil for frying chicken (enough to be used for making masala)
- Get For masala:
- Make ready 25 garlic pieces (lehsan ki joye)
- Prepare 2 big onion
- Take 2 tbsp ginger
- Make ready 1.5 glass water
- Make ready 5-6 green chillies
- Get Tomatoes 2 (chopped)
- Take to taste Salt
- Make ready 1/2 tbsp Turmeric powder
- Prepare For rice:
- Take 2.5 glass rice
- Prepare 1/2 tsp Yellow colour
- Make ready Water for boiling rice
- Make ready 2-3 tbsp Oil
- Prepare Mint leaves 5-6
- Take 2-3 Green chillies
Hyderabadi Chicken Biryani with boneless chicken pieces for One (Raita & Salan are chargeable). To make the biryani spices, roughly crush the cardamom pods and star anise in a mortar and pestle. Add the dehydrated citrus zest and coriander seeds and continue to pound. Biryani delivery from the best Englewood restaurants and local businesses.
Steps to make BBQ Biryani:
- First marinate chicken. Apply lemon juice to chicken and set aside for 30 mins. Then add bbq masala, salt, oil, garlic ginger paste and mix well. Set aside for 1 hour for marination.
- On other hand in a pressure cooker add water and let it come to boil then add ginger garlic, green chillies, tomatoes and small cut onions in it. Keep it on weight for 8-10 mins. Then off the flame and let steam evaporate.
- Open the cooker and cook masala until it forms a thick smooth paste.
- Add oil to a sauce pan and fry the marinated chicken until it's tender.
- Add the oil to the cooked masala and cook masala for some time. Then add turmeric powder in it. And cook for 2 mins.
- Then add all chicken in it and cook well I til the colour of masala changes to brown. And oil starts getting separate.
- After this boil the rice. In boiling water add some oil, salt to taste, green chillies, mint leaves and then add rice. At then end add yellow colour and boil rice u too they are done.
- Pour the rice in a seive to remove excess water.
- Add some rice in the dixy to form a layer on surface then add one layer of chicken.. then again add some rice then chicken then again rice on top. It will form a layered biryani.
- Take a piece of coal and heat it on flame for 2-3 minutes. Then Put it in an aluminum paper of mold and spray some oil on it and place it in the dixy on top of rice and cover the dixy with cover.
- Let the rice get steamed and coal smelled for about 10 minutes at low flame.
- After 10 minutes turn of the flame and let biryani as it is for another 10 mins.
- After this open the cover remove coal and the BBQ Biryani is ready to serve and eat.
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So that’s going to wrap it up with this exceptional food bbq biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
