Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amaretto-praline , (zante). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amaretto-Praline , (Zante) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Amaretto-Praline , (Zante) is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have amaretto-praline , (zante) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amaretto-Praline , (Zante):
- Take 100 grams walnuts
- Get 25 grams pistachio nuts
- Prepare 250 grams marzipan
- Get 15 grams quality honey
- Get 100 grams icing (confectioners) sugar
- Prepare 4 tbsp Amaretto( almond liquor )
- Prepare 300 grams dark best chocolate.for baking
- Get 30 pistachio kernels unsalted for decoration
Steps to make Amaretto-Praline , (Zante):
- chop the wal and pistachio nuts very very fine.
- take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough
- divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices
- roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray
- melt the chocolate and brush over one side of each oval
- let chocolate set .repeat until praline is evenly covered with chocolate
- make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .
- enjoy with friends or wrap as present
- this will make about 60 pralines
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