Sabudana Vada raw banana tikki
Sabudana Vada raw banana tikki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada raw banana tikki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sabudana Vada raw banana tikki is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sabudana Vada raw banana tikki is something that I’ve loved my entire life.

Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.

To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana vada raw banana tikki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vada raw banana tikki:
  1. Get Sago (sabudana) soaked in 1 cup water for 5-6 hours
  2. Prepare 3 Raw bananas boiled, peeled and mashed
  3. Prepare 1 cup bread crumbs
  4. Make ready to taste Salt
  5. Take 1 tsp red chilli powder
  6. Prepare 1 tsp amchur powder
  7. Take 1 tsp Grama masala powder
  8. Take Coriander leaves
  9. Take Oil to deep fry
  10. Make ready 1/2 tsp peanut powder

Combination of Water Chestnut Flour and raw banana is great ,keeps you energized for long. Navratri special Welcome to Kajal's kitchen.in this video learn how to make Sabudana vada or tikki. This recipe is so easy & requires only few. Ingredients Make tikkis out of the mixture.

Steps to make Sabudana Vada raw banana tikki:
  1. Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well
  2. Heat sufficient oil in a kadai,
  3. Add very little water to the mixture in the bowl and mix well.
  4. Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  5. Serve hot Shabudna &raw banana tikki

Do not press the tikkis hard while making,try not to apply any pressure. Heat a tawa and add a couple of tbsp of oil and spread it nicely and place the tikkis and fry them on both sides until golden. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts Since sabudana is a pure starch, peanuts are used here to add some nutrition.

So that is going to wrap this up with this special food sabudana vada raw banana tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!