Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana vada raw banana tikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.
Sabudana Vada raw banana tikki is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sabudana Vada raw banana tikki is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana vada raw banana tikki using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada raw banana tikki:
- Take Sago (sabudana) soaked in 1 cup water for 5-6 hours
- Make ready 3 Raw bananas boiled, peeled and mashed
- Make ready 1 cup bread crumbs
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp amchur powder
- Take 1 tsp Grama masala powder
- Prepare Coriander leaves
- Make ready Oil to deep fry
- Get 1/2 tsp peanut powder
Combination of Water Chestnut Flour and raw banana is great ,keeps you energized for long. Navratri special Welcome to Kajal's kitchen.in this video learn how to make Sabudana vada or tikki. This recipe is so easy & requires only few. Ingredients Make tikkis out of the mixture.
Instructions to make Sabudana Vada raw banana tikki:
- Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well
- Heat sufficient oil in a kadai,
- Add very little water to the mixture in the bowl and mix well.
- Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
- Serve hot Shabudna &raw banana tikki
Do not press the tikkis hard while making,try not to apply any pressure. Heat a tawa and add a couple of tbsp of oil and spread it nicely and place the tikkis and fry them on both sides until golden. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts Since sabudana is a pure starch, peanuts are used here to add some nutrition.
So that is going to wrap it up with this exceptional food sabudana vada raw banana tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
