Amaretto-Praline , (Zante)
Amaretto-Praline , (Zante)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amaretto-praline , (zante). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amaretto-Praline , (Zante) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Amaretto-Praline , (Zante) is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook amaretto-praline , (zante) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amaretto-Praline , (Zante):
  1. Make ready 100 grams walnuts
  2. Take 25 grams pistachio nuts
  3. Get 250 grams marzipan
  4. Get 15 grams quality honey
  5. Take 100 grams icing (confectioners) sugar
  6. Prepare 4 tbsp Amaretto( almond liquor )
  7. Prepare 300 grams dark best chocolate.for baking
  8. Prepare 30 pistachio kernels unsalted for decoration
Steps to make Amaretto-Praline , (Zante):
  1. chop the wal and pistachio nuts very very fine.
  2. take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough
  3. divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices
  4. roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray
  5. melt the chocolate and brush over one side of each oval
  6. let chocolate set .repeat until praline is evenly covered with chocolate
  7. make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .
  8. enjoy with friends or wrap as present
  9. this will make about 60 pralines

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