Arabic Dough Pizza
Arabic Dough Pizza

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arabic dough pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Arabic Dough Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Arabic Dough Pizza is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook arabic dough pizza using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Dough Pizza:
  1. Make ready Arabic Dough
  2. Take 2 cups warm water
  3. Take 2 tbsp yeast (14g)
  4. Take 4 tbsp sugar
  5. Make ready 5 cups cake flour
  6. Make ready 1 tsp baking powder
  7. Take 3 tbsp Klim
  8. Get 1/4 tsp salt
  9. Prepare 1/2 cup oil
  10. Take Toppings
  11. Prepare Crystals Sandwich man chilli sauce
  12. Prepare Chilli garlic sauce
  13. Make ready Cheese
  14. Make ready Meat (polony/chicken/burger)
  15. Prepare Nando's hot Perinaise
  16. Get Masala chips

Use for subs, pizzas, bagels etc. The page is being maintained by Social Media Partner primetech.pk. Simple deep dish pizza with roasted veggies. Place the dough in a lightly oiled bowl and turn to coat.

Instructions to make Arabic Dough Pizza:
  1. Add warm water, yeast and sugar into a bowl
  2. Let the yeast bloom (about 5 min)
  3. Add the dry ingredients and the oil and mix till all is incorporated and dough is smooth
  4. Add more flour as dough is very sticky (I added about 1/2 cup more when I was kneading the dough)
  5. Cover with a dish cloth and let rise till doubled in size
  6. Flour your surface and divide the dough into 3 to make it easier to roll out
  7. Roll out till your desired thickness. Sprinkle dough with more flour as necessary
  8. Cut into shapes with a cookie cutter
  9. Add a mixture of Crystals and chilli garlic sauce to the base and some cheese
  10. Add toppings, masala chips, Perinaise and more cheese
  11. Brush calzones with egg before baking and sprinkle with poppy seeds
  12. Bake calzones/pizzas for 15-20 min at 180 degrees C or until the base is golden brown underneath
  13. Let the pizzas cool completely before freezing
  14. When reheating, microwave for 1-2 min on high heat. You can add more cheese on top for extra cheesiness.

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