Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kabuli pulao#eid special. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.
Kabuli Pulao#Eid Special is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kabuli Pulao#Eid Special is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabuli pulao#eid special using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli Pulao#Eid Special:
- Get 1 kg Seela Rice(Soaked for 4-5 hour)
- Take Water(Boiling for Rice)
- Prepare Salt as required
- Make ready 2 Carrot
- Take 2 (tablespoon)Sugar
- Take 1/2 cup Riasons
- Make ready 1 kg Boneless Beef
- Take 1/2 (tablespoon) Turmeric powdee
- Prepare to taste Salt
- Make ready 1/4 cup Sugar
- Prepare 1/4 cup Oil
- Get 1/2 cup Water
- Take 3-4 Whole Spices
- Take to taste Salt
- Get 1 (tablespoon)Red chilli powder
- Prepare 1/2 (tablespoon) Coriander powder
- Make ready 1 (tablespoon) Chilli Flakes
It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique.
Instructions to make Kabuli Pulao#Eid Special:
- Sub say pehlay water may salt dalein or boil Karen phir us may rice daal dein or phir 2/3 cook Kar lein or phir water drain Kar dein
- Phir saucepan may carrot dalein or phir sugar delen or pakayen jub wo dry ho Jaye to flame off Kar dein
- Phir ik patilay may water delen or phir beef,turmeric powder,salt daal Kar boil Karen jub wo achi tarah tender ho Jaye to flame off Kar dein
- Phir ik patilay may sugar or oil dalen or us ko pakatay rahen jub Jo carmarilized Jo Jaye to us may water or whole spices dalein or phir salt,red chilli powder,Coriander powder, or chilli flakes dalein or 2 minute Kay liay pakayen
- Phir un chawal may daal dein or upper half raisons half carrot or cumin seed dalein or mix Karen phir upper Baki Kay raisons or carrot dalen
- Or 15-20 minute low flame pay dum laga dein
- Or phir serve karen
These useful spices can be used to cook so many different meals! Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao is an Afghani delicacy which is made of mutton and rice.
So that’s going to wrap this up for this exceptional food kabuli pulao#eid special recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
