Kabuli Pulav
Kabuli Pulav

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kabuli pulav. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Make this scrumptious kabuli pulav on Hungryforever.com.

Kabuli Pulav is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kabuli Pulav is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kabuli pulav using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulav:
  1. Get 2 Cup Basmati Rice
  2. Prepare 100 gm Ghee
  3. Get 1 cup Onion, finely chopped
  4. Take 1 Tomato (chopped)
  5. Get 1/4 cup Curd
  6. Prepare 1/4 cup Coriander leaves, chopped
  7. Make ready 1/2 cup Kabuli chana/Chickpeas
  8. Get 2 tbsp Onion, fried
  9. Prepare 1 tsp Ginger garlic paste
  10. Prepare 2 Brown Cardamom
  11. Make ready 5 Green Cardamom
  12. Make ready 4 Cloves
  13. Prepare 2 Cinnamon sticks
  14. Make ready 2 Bay leaves
  15. Take 1 tsp Chilli powder
  16. Take 1 tsp Coriander powder
  17. Make ready 1/2 tsp Turmeric powder
  18. Make ready 1 tsp Garam masala powder
  19. Prepare to taste Salt

Meats: Feel free to substitute stewing beef for the lamb. Or for a lighter dish, use cubed chicken breast or thigh meat. Afghani Kabuli Pulao Recipe ( Qabili ) Ramazan Special Recipe قابلی پلو گوشت گوسفند مخصوص رمضان. This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish.

Instructions to make Kabuli Pulav:
  1. Wash, drain and fry basmati rice in ghee and keep aside.
  2. Saute bay leaves, green cardamom, brown cardamom, cinnamon stick along with cloves and ginger garlic paste.
  3. Add chopped onion to the pan and saute till golden brown.
  4. Add chopped tomatoes and sauté.
  5. Now add salt, turmeric powder, coriander powder and garam masala powder.
  6. Add chickpeas, salt and water.
  7. Cook till it becomes soft.
  8. Add fried basmati rice.
  9. Add curd and sprinkle chopped coriander leaves, fried onions and water.
  10. Cook for 1 whistle and let it pressure release.
  11. Garnish with fried cashews and raisins and serve hot.

It is easy to see why, the dish is succulent with a lovely combination of flavors. It is not spicy like Biryani. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals. This is an easy and simple yet tasty one pot meal.

So that is going to wrap this up for this exceptional food kabuli pulav recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!