Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapssal donuts are deep fried donuts that is made with sweet rice flour. I was going to use this red bean paste for my Chapssal Donuts (찹쌀도넛, Korean Glutinous Rice Ball Doughnuts). Stevia( natural sweetener) is used to reduce Calories and better taste.
Rice Doughnuts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rice Doughnuts is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice doughnuts using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Doughnuts:
- Prepare 1 & 1/2 cup cooked rice
- Prepare 5 tbsp chopped spinach
- Prepare 1 grated onion
- Take 1 bug potato
- Get 1 small capsicum
- Make ready 2 Green chillies
- Get 1 tsp red chilli powder
- Take 1/2 tsp cummin seed
- Get 1/2 tsp crushed corriender seeds
- Take 1/4 tsp ajwaain
- Make ready 1 tsp chaat masala
- Make ready salt per taste
- Prepare 2 tbsp Corriender leaves
- Get 2 tbsp lemon juice
- Prepare 1 tbsp cornflour
- Prepare 1 tbsp rice flour
- Take oil for deep frying
- Get 1 tsp ginger garlic paste
All of these ingredients are chopped, and mixed with spices to flavor. These Indian rice doughnuts are very loosely based on a South Indian snack called Medhu Vada. What really makes these Indian Rice doughnuts a delicious snack is the accompanying coconut. These Korean-style doughnuts are covered in a cinnamon and coconut sugar.
Steps to make Rice Doughnuts:
- Coarse grind boiled rice in chopper, and boil potato and mash it.
- In this chopped rice add potato and all spices and refrigerate it for an hour.
- Grease your hands with oil, and give - this better, your desired shape.
- Take a wok add oil in it, heat it over Medium heat and fry your doughnuts. serve it with ketchup or imli chutney.
The first taste that hits your mouth is sweet and the dough is moist. These cute little Rice Krispie Treats look just like doughnuts! Use a doughnut cutter or two different-sized, round cookie cutters to cut the cute doughnut shapes out of a sheet of Rice Krispie Treats. The banana and sweet potato provide the necessary starch, which rice flour lacks, so the dough is To make the doughnut filling, rinse the mung beans under cold running water and place in a bowl. Today's recipe is one of the most popular Korean snacks, chapssal doughnuts.
So that is going to wrap this up for this exceptional food rice doughnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
